Zucchini & Paneer Whole Wheat Spicy Pizza Recipe


Zucchini & Paneer Whole Wheat Spicy  PizzaFor crust:
1 tbsp Active Dry yeast
2+1/2cups Whole wheat Flour
1 tspĀ  Salt
1/4 cup Extra Virgin Olive Oil

Mix the active dry yeast to a luke warm water and keep aside.

Combine flour and salt in a bowl,drizzle in olive oil until combined with flour. Next, pour in yeast-water mixture and mix until just combined.

Coat a separate mixing bowl with olive oil, and form the dough into a ball.

Coat the dough with olive oil, then cover the bowl tightly with plastic wrap and store in the fridge until you need it.

For topping:
1/2no Zucchini (sliced)
1no Tomato (chopped)
1/2cup Paneer (cubed)
1/2cup Yellow bellpepper (cubed)
1/2tsp Garam masala powder
1/2tsp Chilly powder
Dry oregano
Dry parsley leaves
1tbsp Olive oil
1/2cup Grated cheese

Mix the garam masala powder,chilly powder,salt,dry oregano,dry parsley leaves together and keep aside.Take enough pizza dough,roll it as large or medium sized circular disc.Transfer the rolled pizza dough to a baking sheet placed over a baking tray.

In a large bowl,take the sliced zucchini,chopped tomato,cubed paneer,cubed bellpepper and add the spice powder,olive oil. Mix gently until the veggies & paneer gets well coated.

Preheat the oven to 400F..Arrange the spice coated veggies and paneer cubes as you desire over the rolled pizza dough.

Springle the grated cheese over the arrange veggies and bake for 20-25minutes until the crust turns brown.