Yakhni wala pulao

61

Ingredients:

ADH KG GHOSHT 4/5 PIYAZ

LEHSAN ADRAK 5/6 DALLI

SONF 1 SPOONSABAT GARAM MASALA 2 CHAMACH

MALMAL KA CHOOTA SAA KAPRA,SAFAID HO TO BEHTAR HAI

CHAWAL 1 KG

NAMAK HASB E ZAIQA,HALDI HALF SPOON,LAL MIRCH 2 SPOON,PISA GARAM MASALA 1 SPOON

BARI ILAICHI 2

OIL 2 PIYALl

Method:
SAB SE PEHLY HALF LEHSAN ADRAK,HALF PIYAZ GARAM MASLA,ILAICHI,SOONF,BARI ILAICHI N THORY SE NAMAK KO MAMAL K WHITE KAPRY MEIN DAL KER BANDH DEEN ACHI TRAH.FIR COOKER MEIN GHOSHT DALEEN OR SATH HI KHOOB SARA PANI DAL DEN,QAREEBAN 7/8 GLASS,OR YEH POOTLI BHI US MEIN REKH DEEN AB CHULHA JALAA DEEN…
JAB COOKER BOLNY LAGY ,YANI HALF HOUR TAK-45 MINTS TAK TO CHULHA BAND KER K GHOSHT CHECK KEREEN AGER TO WO GAL GIA HAI TOO AB AAP ISS YAKHNI OR GHOSHT OR POTLI KO KISI OR BARTAN MEIN NIKAL DEEN OR POOTLI KO KHOOB DABAEN YAKHNI MEIN TAKY SARA ZAIQA NAKHNI MEIN CHALA JY.
AB BAQQYAA PIYAZ KO KAT KER OIL MEIN BROWN KEREEN N SATH HI ADRAK N LEHSAN KO PEACE KER DAL DEN OR USY B BROWN KEREEN,JAB YEH BROWN HO JY TO ISS MEIN GHOSHT YAKHNI SE ALAG KER K DALEN OR KHOOB BHOONEEN,JAB GHOSHT BHUNNY LGY TO US MEIN NAMAK,PISA GARAM MASALA,SURKH MIRCH,HALDI,CHATT MASALA(CHAT MASALA N SOY SAUCE MEIN HER KHANY MEIN ZAROOR ADD KERTI HOON AAP KI MERZI AGER AAP KERNA CHHO TO ZAROR KEROO ADD)DALLEN..
THORI DER CHAMACH HILAAEN OR FIR GHOSHT BHUN JANY PER YAKHNI DALL DEN OR OBELNY KA INTIZAAR KEREN
JAB OBAL JY YAKHNI TOO US MEIN CHALAW JO AAP NE DHO K REKHY HON GY UNHEEN ADD KER DEEN OR DHAK K REKH DEEN.
AB JB YAKHNI KA PANI SOOKHNY LAGY OR CHAWAL B GALNY LGEEN TO DUM DE DEEN.
…..
NOTE:2 GLASS YAKNI KA PROPORTION 1 GLASS RICE K SATH HIA,YANI AGER 2 GLASS RICE HON TO 4 GLASS YAKHNI DALY Gl.

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