TIKKA KABAB

61

TIKKA KABAB

Ingredients:

2 GM CHICKEN

MINT

TOMATOS

DHANNIA

GREEN CHILLIES

RED CHILLY POWDER

DHANNIA POWDRE

NATIONAL CHAAT MASALA

SOYA SAUCE

VINIGER FOR CHICKY ONLY

Method:
MIX IT N MAKE BALL N THEN FRY IT

FOR SERVINGS:
CHAPATIES N NAAN

FOR CHATTNI:
1 CUP DAHI LITTLE BIT MINT N KALI MIRCH N NAMAK MIX IT N ENJOY IT………..

loading...
SHARE

LEAVE A REPLY