Sweet and Spicy Chicken Lollipop


Sweet and Spicy Chicken Lollipop 

Sweet and Spicy Chicken Lollipop Sweet & Spicy Schezwan Chicken Lollipop:So on Eid day, I made a yummy starter for my family which was really a HIT? Ever since I saw my friend Sadia’s post of Schezwan style Chicken Lollipop on her yummy blog-Savory and Sweet Food.

Ingredients Of Chicken Lollipops

  • 8 chicken wings
  • 2 tbsp soya sauce
  • 1 tbsp chili garlic sauce
  • 1 tbsp garlic ginger paste
  • 2 eggs
  • Salt to taste
  • 1 tbsp corn flour
  • Chili powder to taste

Ingredients Of Sauce

  • 1 tbsp oil
  • 1 tbsp garlic ginger paste
  • 1 tbsp soya sauce
  • 1/2 tsp cumin seeds
  • 1 tbsp chili sauce
  • 2 tbsp coriander leaves, chopped
  • 1/2 tsp Chinese salt
  • 2 green chilies, chopped
  • Water as required

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Method Of Chicken Lollipops

Cut the wings into two, chop the end bone, pull the flesh up with the skin and remove the thin bone and mould into a lollipop.
Now marinate the lollipops with soya sauce, chili garlic sauce and ginger garlic paste for half an hour.
Beat the eggs and add chili powder, salt and corn flour. Mix it well and make a smooth batter.
Heat oil to medium heat(the lollipops need to cook completely inside hence, oil should not be too hot or else outside will brown too quickly leaving the insides uncooked) Roll the lollipops in the batter and drop gently into the oil and fry to a golden brown-not dark brown.Drain on paper towel.

Method Of Quick Sauce

Heat 1 tbsp oil in a pan and sauté garlic ginger paste and cumin seeds in it.Add soya sauce,green chilies ,coriander leaves and Chinese salt and little water in it. Cook for 1-2 minutes.Toss in the fried lollipops and serve immediately.