Swaiyon Ka Zarda

32

Ingredients:

1.Vermicelli_half kg

2.Saffaron_2 mashay

3.Pistachio_1 tola

4.Ghee_50 grams

5.Suagr_250 grams

6.Condensed milk_125 grams

7.Milk_375 ml.

Method:
1.Strain the sweetner of sugar after preparation.
2.Strain the vermicelli after boiling into separate water.
3.Fry the condensed milk into ghee.
4.Now add the fried condensed milk into sweetner and mix with the spoon
and draw the boiler.
5.Now add saffaron and milk into a separate boiler.
6.When the milk is dried add vermicelli
and add condensed milk, sweetner and vermicelli slowly. And place to heat and draw it after a while and sprinkle
pistachio on it.

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