Sponge cake

94

Ingredients:

Eggs-2

Butter-100 grams

Flour-1 cup

Sugar powder-1 cup

Chocolate powder-1/2 Tbsp

Cocoa powder-1/2 Tbsp

Baking powder-1 tsp

Water and milk-2 Tbsp

Method:
1.sieve flour,cocoa powder,chocolate powder and baking powder together in a bowl.Keep aside.
2.Cream sugar and butter together.Add eggs and beat until fluffy.
3.Slowly mix the sieved flour mixture into the creamed butter,sugar and eggs
4.Add water/milk to make a smooth batter.
5.Pour the cake batter into the greased cake bowl and set the auto cook menu.
if someone don’t have a microwave one can bake it in a cooking range for 50 minutes.

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