Sponge Cake without Oven || Basic Plain & Soft Sponge cake
Sponge Cake without Oven || Basic Plain & Soft Sponge cake This Vanilla Sponge Cake is very close to my heart. This is my mums favorite cake. She calls it tea cake. She would have a piece of this cake with coffee in the evening. This cake is the lightest, fluffiest and tastiest simple plain vanilla sponge cake ever. It is called as the hot milk cake. This old-fashioned cake has been around for a very long time. It’s a very delicate and moist cake.
“If you look over the years, the styles have changed – the clothes, the hair, the production, the approach to the songs. The icing to the cake has changed flavors. But if you really look at the cake itself, it’s really the same.”
Set the bowl over a pan of simmering water. Heat the eggs,sugar and vanilla until slightly hot, stirring constantly to prevent curdling. Don’t move away. Constant stirring is the key..Else you will end up with sweet curdled eggs. Agh….I have done that before and you cannot do anything about it. So all eyes on the bowl. OK.