Sponge Cake without Oven – Basic Plain & Soft Sponge cake
Sponge Cake without Oven – Basic Plain & Soft Sponge cake After some requests I got from fellow bloggers and readers, decided of posting this sponge cake recipe using a pressure cooker. I just love this cake and would always have it without fuss moreover its the most tastiest and easiest one and the most elegant cake I would say. Just some eggs, flour, sugar and butter would do the magic and give the best tasting and soft cake.
Moreover it can be made in a pressure cooker, now you won’t need any excuse on making a cake. Just try this simple, fuss free and easy method and delight your family and friends. The texture is so soft and spongy and though being made in a pressure cooker, it will let your family wonder whether it is a bakery bought one. The cake browns evenly like the oven baked cakes and puffs up really well but does not collapse in the center, in case you want to frost the cake just cut the puffed part and then frost it.
I made this to celebrate a small and special occasion with my husband and he loved the cake to the core. I did not frost the cake, nor do I like cream cakes so just left it plain. It was a simple celebration and the cake fitted my theme really well, it was a surprise cake for him. After tasting he was delighted and asked me “Hey were did you get this cake from?” and when I explained he was so excited to know it was just an ordinary pressure cooker cake. I had to pull out some from his mouth to click for blog’s sake ;). Try this next time and let me know your feedbacks.