Spicy Chicken Sindhi Biryani Recipe

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Spicy-Chicken-Sindhi-Biryani-Recipe.Ingredients:

  • Oil 1 cup
  • 1 whole Chicken 16 pcs, skinless / 500 gms Mutton
  • 3 glass basmati rice (soaked in water for 15 minutes)
  • 4 tomatoes chopped
  • ¼ cup vinegar
  • 2 cups unsweetened yogurt
  • 6 small potatoes (peeled and cut into half)
  • 6 medium sized onions (sliced)
  • 1 tbspn ginger paste
  • 1 tbspn garlic paste
  • 8 dried plums (available at South Asian grocery stores)

FOR GARNISH

  • 1 onion sliced (fried)
  • 4 tbspns mint leaves (chopped)
  • 2 lemon sliced
  • 2 green chillies (Sliced)

FOR GARAM MASALA

  • 2 big cardamoms
  • 2 small cardamoms
  • 4 cloves
  • 1 tspn cumin seeds
  • 4 black peppercorns

FOR SPICE MASALA

  • Salt to taste
  • 2 tbspns red chilli powder
  • 2 tbspns dhaniya powder (coriander powder)
  • 1 tbspn cumin powder
  • 1 tspn meat tenderizer
  • 1 tbspn turmeric
  • 1 tspn fennel seeds
  • 2 dried chillies
  • Few drops of kewra flavor
  • (Grind them together in spice blender)

Procedure:

-In a deep mixing bowl, mix yogurt and blended spices. Add dried plums, vinegar and meat. Marinade for around 90 minutes.

-Heat oil and fry whole garam masala and ginger garlic paste for 2 minutes. Add onion and fry until they are golden brown.

-Now add marinated chicken and fry for around 10 minutes.

-Add tomatoes and potatoes. Cook until the potatoes are tender and tomatoes are mixed with the masala.

-Remove from heat.

-Boil rice according to biryani method and make layers of meat masala and boiled rice.

-Top it with garnish material and cook covered on low heat for 5 minutes.

-Mix and serve hot with raita and salad.

Outcome:

Tasty Sindhi Biryani is ready to serve.

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