Spicy Chicken Karahi Boti Recipe


Chicken Karahi Boti Recipes by Chef Zakir
Chicken boneless ½ kg
Ginger garlic paste 1 tbsp
Salt to taste
Butter 2 tbsp
Onion chopped 1
Turmeric ½ tsp
Cumin powder ½ tsp
Coriander powder ½ tsp
All spice powder ½ tsp
Chili powder 1 tsp
Fresh cream 2 tbsp
Almond ground 2 tbsp
Water ½ cup
Yogurt 125 gm

1. Ina wok melt 2tbsp butter and fry the chicken cubes until the color changes
2. Add 1 chopped onion,1tbsp ginger garlic paste and cook until tender
3. Now add 1/2tsp turmeric, 1/2tsp cumin powder, 1/2tsp coriander powder, 1/2tsp all spice powder, 1tsp red chili powder, salt as required and 175g yogurt. Mix and cook for a minute or so
4. Add ½ cup water, cover and simmer for 8-10 minutes
5. Now increase the flame and cook until the oil comes on top
6. Stir in a dollop of cream and 2tbsp ground almonds.