Special Dhuwan Dahi Gosht Recipe


Special Dhuwan Dahi Gosht RecipeIngredients:
4tbsp oil
1/2 kg mutton
4 medium onions, sliced
1/2 bunch mint leaves, chopped
1/2 kg yogurt
1tsp black pepper
1 piece coal
3 green chilies, chopped
Salt to taste
1 tbsp coriander powder
1/2 tbsp red chili powder
1 tbsp garlic ginger paste.


  1. Heat oil in pan, add mutton and cook it for 2-3 minutes.
  2. Now add onions, green chilies, salt, coriander powder, red chili powder, ginger and garlic paste and mix it well. Now cook it in its own water.
  3. Beat yogurt with black pepper till it becomes creamy.
  4. When the mutton dries its own water then add more water and cook it covered till meat becomes tender.
  5. Now add yogurt, mint leaves and whole 3 green chilies.
  6. Cook further for 5-6 minutes till yoghurt is cooked.
  7. Turn off the flame and keep it side away from fire.
  8. Put a piece of bread in the middle of the pan and then put the litted coal on it.
  9. Drop a little bit of oil on litted coal and cover the pan immediately for 3-4 .minutes
  10. Later remove the bread with spatula or some hard heat proof object and serve it
  11. Serve hot with naan.

Preparation time: 15 minutes
Cooking time: 25-30 minutes
Serves: 4 persons
Shelflife: 1 -2 days
Serving suggestion: Serve hot with Naan.