Catfish fillets (4 about 6 ounce), all purpose flour (1/4c), butter (1/4c), cornmeal (1/4c), pepper (1/4tsp), cayenne pepper (1/4tsp), white pepper (1/4tsp), dried thyme (1/2tsp), garlic salt (1/2tsp), dried basil (1tsp), onion powder (1tsp).
Method Of Preparation:-
Take a resealable bag of large size; add flour, cornmeal, onion powder, dried basil, garlic salt, dried thyme, white pepper, cayenne pepper and pepper in it. Then add one fillet of catfish at a time in it and shake the bag to coat it well. Take a heavy based skillet; place it on hot grill rack. Add butter in the skillet and melt it. Then add coated fillets in the skillet and cover it. Now grill it for about 6 to 8 minutes on both sides or until the fish gets flake easily with fork. Now the fish is ready to serve.