Simple and Easy Chicken Chapli Kabab Recipe


Simple and Easy Chicken Chapli Kabab Recipe

Simple and Easy Chicken Chapli Kabab Recipe, This popular dish made from mutton or beef’s combined with spices, gives an aromatic flavor and smell that leaves everyone’s mouth watering for more. Oh and its very simple to make! Chicken Chapli Kabab recipe is one of the most recognized Pakistani recipe . Chicken Chapli Kabab recipe is a special Pashtun style prepared kabab native to the city of Peshawar, although it’s eaten all over Pakistan, Afghanistan and now gaining popularity in many other countries all over the world. The word “chapli” is said to be a loose translation of Pashtu word “chaprikh” which means flat, referring to the kabab’s round and flat texture. Another sound theory suggests that its name comes from the Urdu word “chappal”, the local word for sandals alluding the typical size and shape of the chapli kabab which resembles the sole of a chappal.

The Chicken Chapli Kabab can be served with either a Nan or Roti or it can be used as a patty for sandwiches and burgers and eaten with green mint chutney or tomato ketchup or sauce.


  • Chicken Mince, 500g
  • Salt, as per taste
  • Pomegranate Seeds Crushed,  1 tsp
  • Whole Cumin ,  1 tsp
  • Corn Flou, 3 tbsp
  • Egg , 1
  • Garam Masala Powder, ½ tsp
  • Cumin Crushed, 1 tsp
  • Coriander Crushed, 1 tsp
  • Red Chili Crushed, 1 tsp
  • Onion Chopped, 1
  • Green Chili Chopped, 2
  • Green Coriander Chopped, 5g
  • Ginger Chopped, 5g
  • Mint Chopped,  5
  • Tomato 2
  • Tomato (slice cutting),  2
  • Cooking Oil, as per needed
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  1. In a bowl, add chicken mince, salt, pomegranate seeds, whole cumin, corn flour, egg, garam masala powder, cumin crushed, coriander crushed, red chili crushed, onion, green chili, green coriander, ginger, mint and mix it well.
  2. Now, make kabab from this mixture.
  3. Now, place tomato (slice cutting) on it and fry until golden brown.
  4. Your tasty Chicken Chapli Kabab now ready to serve.