Shami Kabab Ramzan Special Recipe


Beef ½ kg
Gram lentil 1 cup
Whole red chili 8
Black pepper corn 6
Small cardamom 2
Cinnamon 1 stick
Garlic 4 cloves
Ginger 1 small piece
Coriander seeds 1 tsp
White cumin 1 tsp
Salt to taste
Yogurt 1 tsp
Green coriander 1 bunch
Mint leaves 1 bunch
Green chilies (chopped) 4
Onion 1
Chopped ginger 1 piece
Egg whites 2
Corn flour/ rice flour 2 tbsp
Oil to fry
Wash ½ kg beef in pan. Put ½ kg beef, 1cup gram lentil, 4 garlic cloves, 1 small piece ginger, 2 big cardamom, 6 black peppercorn, 8 red chilies, salt, 1 tsp coriander seeds and 1 tsp white cumin seeds in 2 ½ cup water. When the meat tenders add in yogurt. When the water dries chop it in the chopper. Then add in green coriander, 1 bunch mint leaves, 4 green chilies, 1 chopped onion, 1 inch piece ginger, 2 tbsp cornflour or 2 egg whites. Mix everything together. Grease your hand and make kabab out of it. Once they are golden brown take it out and serve hot.