Roasted Chicken Bombay Rice Recipe

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Roasted Chicken Bombay Rice RecipeIngredients

  • Whole chicken 1
  • Rice 1 kg
  • Tomatoes chopped 2
  • Curry leaves 6
  • Whole red chili 10
  • Fresh coriander 1 bunches
  • Lemon juice ½ cup
  • Oil ½ cup
  • Turmeric 1 tsp
  • Cumin seeds 1 tsp
  • Mustard seeds 1 tsp
  • Fennel seeds 1 tsp
  • Ginger garlic paste 1 tbsp
  • Saffron ½ tsp
  • Desiccated coconut 2 tbsp
  • Salt 1-1/2 tsp
Method
  • Marinate chicken with 1 tsp turmeric and ½ tsp salt for 4 hours. Put the marinated chicken in an oven proof dish and bake on 200 degree for 30 minutes. Now heat ½ cup oil in a pan, add 1 tsp cumin seeds and dry. Now add roasted chicken and cook well. Add in 1 tsp mustard seeds, 100 whole red chilies, 6 curry leaves, 2 chopped tomatoes, 2 tbsp desiccated coconut, 1 kg soaked rice, 1 tsp fennel seeds, ½ tsp saffron, 1 tbsp ginger garlic paste and 2 glasses of water. Cook till water dries and rice done. Simmer for few minutes, garnish with chopped fresh coriander leaves.
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