- Water melon– 2 pounds
- Sugar – 2 cups[as per taste]
- cardammom – 1/2 tsp
- edible food color- a pinch dissolved in water
- saffron -[optional]
- ghee -3 tsp
- Cashew nuts-1 tsp
- raisins -1 tsp
Take a heavy bottom pan,add 1 tsp of ghee, add the grated winter-melon to it and saute till it almost becomed dry.
Mean while roast the dry fruits in little ghee
Now add the sugar and saffron and keep stirring till all the liquid evaporates and comes out as a single mass.The add cardamom
powder and 2 tsp of ghee.roasted dry fruits and stir properly
Remove from the fire and serve hot or after cooling .Simple yummy.