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Peshawari Chapli Kebab RecipeIngredients:
200 gm mutton chunks, 10 gm ginger garlic paste
10 gm coriander roots, 20 gm mutton fat
5 gm cumin powder, 3 gm garam masala powder
3 gm red chilli powder, 10 gm brown onion
50 gm bell pepper, chopped
50 ml ghee, salt to taste

Method:
In a mixing bowl, add mutton chunks, red chilli powder, cumin powder, garam masala, mutton fat, coriander roots, ginger garlic paste, brown onion and salt. Mince the mentioned ingredients in a meat mincer.
Add chopped bell pepper in the minced mutton mixture.
Shape the mutton mixture in even size tikkis.
Shallow-fry on flat pan. Cook till tender. Serve hot.

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