- 4 1/2 servings water
- 1 teaspoon salt
- Several cups long-grain bright rice
How to make White Rice
- Bring water using salt to a facial boil in a 4-quart weighty saucepan using a tight-fitting lid. Include rice and wake once, then reduce high temperature to low and prepare, covered, Twenty minutes.
- Remove griddle from heat (do not elevate lid) along with let stay, covered, A few minutes. Nonsense rice gently using a fork.
White Rice is ready to serve.
yield: Makes 6 generous servings
active time: 5 min
total time: 30 min