Palada pradhaman is one of the traditional payasam of kerala.Its mainly prepared during the festival of onam.Pradhaman is a sweet dish in the form of a thick liquid similar to payasam, but with more variety in terms of ingredients and more elaborately made. It is made with white sugar or jaggery to which milk or coconut milk is added.(Source – wikipedia)
Today being the last day of Recipe Marathon 2 ,i am finishing it with this sweet post.I am very happy that my marathon race was a complete success.Now i can say WhaOOOOOOOOOOOOOOOOOOO!!!:).It was really great running with 24 others.Girls we did it!!!
Cook rice ada in water until they are tender.Drain and keep aside.In a deep vessel mix the cooked ada with 2 cups of milk and bring it to a boil.Keep stirring till the milk is reduced to half.Then add the sugar and stir it till the sugar is dissolved.Now add the remaining milk and bring it to a boil ones more.Simmer until the liquid becomes thick.Garnish with cardamam pdr and nuts.Serve hot.