Mutton – 1 kg
Onion – 3
yogurt – 1 cup
oil – as required
White zeera – 2 tsp
Black pepper – 1 1/4 tsp
Ginger – 1/2 tbsp
Garlic – 1/2 tbsp
Salt – according to taste
Ginger flaks – 1 tbsp
Red chilli powder or Red Crushed chilli – 1 1/2 tbsp
For garnishing – tomato, mint, lemon, ginger flaks and green chillies
Take a bowl and put meat and toss with oil and heat up griddle pan or tawa and put meat and give a bit brown colour and transfer back in bowl and put onion skin then put burned charcoal and put 1/2 tsp oil and coverd, now cut onion halves and do same thing like you did with meat and put in meat.
Now take 1/4 cup yogurt from 1 cup and put white zeera, black pepper, salt, ginger, garlic and oil mix well and put in meat and leave it for 2 hrs.
Now put this meat in pan and cook until done,then take a wok and put oil and ginger flaks and put meat and cook on high heat, after 5 min put red chilli powder and cook until water dry, then put remaining yogurt (mix oil) and cook well until done. Then serve with tomato, mint, green chillies, lemon and ginger flaks.