Mutton Biryani



• 1/2 kg Mutton

• 2 Cups basmati rice

• Few flakes garlic

• 3 tsp Coriander powder

• Dried coconut

• 1 Inch stick cinnamon

• 3 Green chillies

• 1 tsp Chilli powder

• 1 Cup onion

• 1 Inch piece ginger

• 1 tsp Poppy seeds

• 3 Cloves, peppercorns and cardamoms

• 1 Cup curd

• 1/2 Cup onion

• 2 Bay leaf

• 8 tbsp Fat

• Salt to taste
• Clean the meat and cut into pieces.
• Soak the meat in curd.
• Roast cardamom, cinnamon, peppercorns and powder cloves. Make powder.
• Grind ginger, red chillies, green chillies, half the onions, garlic and copra.
• Now heat fat in a pan. Add chopped onions and ground spices.
• Fry until onions turn golden brown.
• Now add meat and fry well. Add poppy seed powder.
• Add salt and remaining curd. Cook till meat becomes tender.
• Add powdered spices to it and remove from the flame.
• Chop remaining onions. Fry them in fat in a separate pan.
• Add cloves and bay leaf.
• Fry for few minutes and add rice. Fry for another few minutes.
• Put salt to taste and make the quantity of water double.
• Remove from the flame when rice gets cooked and no moisture is left.
• Arrange a part of cooked rice in a pan and sprinkle saffron water over it.
• Place the meat over it and cover with rice layer once again.
• Garnish with fried onions and nuts.
• Mutton Biryani is ready.