Murg Malai Kabab Eid Special Recipe

45

Murg Malai Kabab Ingredients:

Murg Malai Kabab Recipe
  • Chicken – 800 gms, boneless
  • Fresh cream – 2 tbsp
  • Egg – 1, lightly beaten
  • Green chillies – 4, finely chopped
  • Coriander leaves – 2 tbsp, finely chopped
  • Mace and nutmeg powder – 1/2 tsp
  • White pepper powder – 1 tsp
  • Ginger and garlic paste – 1 tbsp each
  • Grated cheese (optional) – 1 tbsp
  • Lemon juice – 1 tbsp
  • Butter as required for basting
  • Salt as per taste

For garnishing:

  • Onion rings as required (finely cut)
  • Lemon wedges as required

How to make Murg Malai Kabab:

  • Make fine incisions to the chicken pieces.
  • Make a smooth paste of all the ingredients except the lemon juice and apply to the pieces thoroughly and refrigerate, preferably overnight or at least for 3 hours.
  • Skewer the chicken pieces and properly coat with butter and cook over a pre-heated oven for about 15 minutes or till the chicken is tender.
  • Garnish with onion rings and lemon wedges.
  • Serve hot with a sprinle of lemon juice and green chutne
loading...

LEAVE A REPLY