Meatball Soup Recipe 2012

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Meatball Soup Recipe 2012Ingredients:
For Soup:

  • 1/4 cup finely chopped carrots
  • 1/4 cup finely chopped french beans
  • 1/2 cup shredded cabbage
  • 1/4 cup peas
  • 1/4 cup finely chopped celery
  • 1 cup tomato puree
  • 1/4 tsp cumin seed powder
  • Pepper as per taste
  • Salt as per taste
  • 4 cups meat stock

For Meatballs:

  • 1/4 kg minced meat
  • 1 egg, beaten
  • 1/4 tsp garlic powder
  • 3 tbsp finely chopped onion
  • 1/2 cup bread crumbs
  • Salt as per taste
  • 1/4 tsp pepper powder
  • 2 tbsp cornflour
  • Oil to deep fry meatballs

Method:

  • Mix all the ingredients of meatballs.
  • Make small balls (1/2″).
  • Deep fry or shallow fry till balls are golden brown.
  • Drain and keep aside.
  • Bring the stock to boil.
  • Add all the ingredients and let it cook for 20-25 mins or vegetables are tender.
  • Add meatballs and simmer for another 5-7 minutes.
  • Serve hot.
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