Ingredients
- Beef mince ½ kg
- Mint 2 tbsp grinded
- Coriander leaves 3 tbsp grinded
- Cashew nuts 8 grinded
- Onion 1 grinded
- Green chilies 6 grinded
- Ginger garlic paste 1 tbsp
- Poppy seeds 2 tbsp grinded
- Sesame seeds grinded 1 tbsp
- Egg yolk 1
- Salt 1 tsp
- Oil ¼ cup
- Malai 2 tbsp
- Coriander roasted and crushed 1 ½ tsp
- Cumin roasted and crushed 1 ½ tsp
- Allspice 1 tsp
- Black pepper ½ tsp
- Chili powder ½ tsp
Method
- Grind together coriander, mint, green chilies, onion, cashew nuts, ginger garlic paste, poppy seeds, sesame seeds into a smooth paste, chopperize the mince into a smooth paste, add grinded masala with powdered seasoning except oil, mix mixture well and chill for 30 minutes. Make into seekh kababs, brush kababs with oil, bake for 15 minutes or pan fry, give dum of coal.
