Makhni Halwa

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Makhni Halwa

Ingredients:
Semolina – 250g
Milk – ½ litre
Ghee – 250g
Sugar – 250g
Green cardamoms – 6
Desiccated coconut – 1 cup
Raisins – 50g
Almond – 50g
Pistachio – 50g
Khoya (mava) – 250g

Method:

Soak semolina and milk for half an hour, then heat ghee in a wok, and add green cardamoms. When you start to smell the green cardamoms, add the soaked semolina and milk, and fry until the colour changes to light brown. Then add sugar, and fry until the sugar’s water dries, then add coconut and half dried fruit. Fry for one or two minutes, then add khoya, and mix it well. After mixing, take it off of the stove, and then garnish it with the remaining dried fruit and silver paper. Now serve.

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