How to Make Chicken Popcorn in 4 Ways at Home

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An Amazing Homemade Chicken Popcorn in 4 Ways 

An Amazing Homemade Chicken Popcorn in 4 Ways I like to think I’m a PRO at football snacks. I would be played in the snack Super Bowl every year if there was a snack Super Bowl. This is not meant to brag; I’m just a very good football snack maker! And one of my all-time, kick you in the pants (?) football snack to make is popcorn chicken. Actually, it’s these cheesy bacon jalapeños, but you already knew that. Second place is popcorn chicken aka little-breaded chicken bites that are super juicy on the inside, crunchtastic on the outside, and served with an array of dipping sauces including but not limited to ketchup, honey mustard, and BBQ sauce.

I bake my popcorn chicken! No frying here, sista.I love homemade popcorn chicken and one of my favorite varieties to make is this honey BBQ version. Basically plain popcorn chicken bites submerged in a tangy and sweet honey BBQ sauce while they’re still warm. The sauce is sticky and its flavor sinks into that crispy popcorn chicken breading. It’s all absolutely incredible and you don’t even need a dipping sauce! Which says a lot considering condiments make up 95% of my refrigerator. And cookie dough chilling would be the other 5%.

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The breading! It’s easy peasy stuff. There are 3 layers of breading. But don’t get scared, it’s all super simple. First you’ll need flour. The chicken pieces will get a coating of flour prior to taking a dunk in egg. The flour helps the egg stick, the egg helps the crunchy coating stick. So, you’ll have a few bowls happening on your counter but I promise the clean up is a cinch.

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