HOW TO MAKE BEST SOFT RASMALAI AT HOME
RASMALAI AT HOME
Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as ‘Ras’. It is one of the best Indian sweet dessert. It is also a gluten free dessert, So those who are can’t tolerate gluten can have it with joy!
This rasmalai recipe is very easy to make at home. In this rasmalai recipe, I have shared two methods to prepare it, one is the quick rasmalai recipe in 10 minutes and another is from scratch.
First Method – Let me share quick method first.
Store bought rasgulla – 1 tin
Condensed milk – 1/2 tin
Milk – 1 cup
First squeeze out the syrup from rasgulla using a lemon squeezer . Press it gently. Place a pot over medium heat and add condensed milk and pour milk. Simmer it for 5 minutes. Dunk the squeezed rasgulla in diluted condensed milk. Let them rest for 30 minutes and serve chilled.
See how simple and easy it is.!
Second Method – For Easy rasmalai from scratch scroll down below.
For rasgulla sponges
5 cups full fat milk
2 to 3 tbsp lemon juice, add as required
1 cups sugar
5 cups water
2 teaspoon semolina or 1 teaspoon cornflour
1 tbsp kewra water
½ tsp cardamom powder (elaichi powder)
For Ras (Milk Syrup)
750 ml/3 cup Full fat milk
7- 8 Green Cardamom, peeled and pounded
½ Teaspoon Kewra essence /rose water
2 Generous pinches Saffron/Kesar
A few blanched almonds
Sugar to taste
A few Pistachios, finely chopped
Silver leaf to garnish