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Kesar Pulao RecipeIngredients:

  1. Basmati rice – 2 cups
  2. Water – 4 cups
  3. Cardamom – 4 no’s
  4. Cloves – 4 no’s
  5. Cashews -5 no’s
  6. Almonds – 5no’s
  7. Raisins – 10 no’s
  8. Saffron – 4 no’s strands
  9. Butter/Ghee – 3 tablespoon
  10. Coriander leaves – 1 tablespoon
  11. salt to taste

Method:

  • Wash basmati rice and soak the for about 1 hour.
  • Heat butter/ghee to the pan and put in the cloves, cardamom and half the nuts.
  • Fry the nuts till they start to turn golden and the raisins start to swell up .
  • Add the rice and water , salt and then add in the saffron strands.
  • Cover the pan when the rice is done.
  • Fry the remaining dry fruits and decorate on the top of the cooked rice.
  • Garnish with Coriander leaves.
  • Enjoy Kesar Pulao with veg-nonveg curries.
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