Kehtey Yogurt Chicken Recipe

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Kehtey Yogurt Chicken RecipeIngredients

  • 4 lb chicken pieces skinned
  • 3 t lemon juice
  • 3 ea garlic cloves minced
  • 1 1/2 t soy sauce
  • 1/2 t fine herbs
  • 1 1/2 t turmeric
  • 1/4 t freshly ground pepper
  • 3/4 t ground ginger
  • 3 c plain yogurt
  • 1/2 t cinnamon
  • 2  onions finely chopped
  • 1/2 t ground cloves

Method

  • Rub chicken with garlic, fine herbs and pepper. Combine remaining ingredients in large bowl.
  • Add chicken, turning to coat well. Cover and marinate in refrigerator 24 hours turning occasionally.
  • Preheat oven to 350.
  • Remove chicken from marinade and place in single layer in large roasting pan.
  • Tent with foil and bake 30 minutes.
  • Remove foil, turn pieces and bake about 30 minutes longer or until lightly browned, basting occasionally with marinade.
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