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  • Oil ¼ cup
  • Onion 2 chopped
  • Tomatoes 2 blended
  • Garlic crushed 1 tsp
  • Turmeric ½ tsp
  • Salt 2 tsp
  • Water 8 cups
  • Raw macaroni 1 cup
  • Yellow lentils ¼ cup
  • Boiled white kidney beans ½ cup
  • Raw rice ½ cup
  • White boiled chickpeas ½ cup
  • Spinach finely chopped 2 cups
  • Chopped dill ½ cup
  • Chopped coriander ½ cup
  • Mint leaves 15-20
  • Lemon juice ¼ cup
  • Stock cube 1
  • Pigeon lentils ¼ cup
  • Chicken 250 grams chopped into cubes
  • Heat oil, fry chopped onions till transparent. Add garlic and chicken.Fry for two mins, add turmeric, blended tomatoes and salt with stock cube, kidney beans, lentils, rice, chick peas, macaroni and 8 cups of water, cover and cook for 15 mins.Then add all the chopped vegetables, lemon juice. Cover and cook till done and soup thick.Lastly just before serving heat ¼ cup oil, add 1 chopped onion. Fry till golden.Pour on the top of the soup and serve.
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