Italian Blueberry Ice Cream Recipe 2012

Italian Blueberry Ice Cream Recipe 2012
Fresh blueberries from the patch turned into an ice cream creation. The blueberry flavor is just intense. The color is beautiful.
Combine this together with the texture of Home made ice cream and what a treat! 


1. 4 cups fresh blueberries or frozen blueberries

2. 2 cups sugar

3. 2 tablespoons water

4. 4 cups half-and-half cream


1. In a large saucepan, combine the blueberries, sugar and water; bring to a boil.

2. Reduce heat and simmer, uncovered, until sugar is dissolved and the blueberries are softened.

3. Strain mixture and discard seeds and skins.

4. Stir in cream.

5. Cover and refrigerate overnight.

6. Fill cylinder of ice cream freezer two thirds full and freeze according to the manufacture’s directions.

7. Refrigerate remaining mixture until ready to freeze.

8. Allow to ripen in ice cream freezer or firm up in regular freezer for 2-4 hours before serving.