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Honey Mustard Chicken RecipeIngredients
  • 2 chicken breasts
  • 4 tsp dijon mustard
  • 6 tsp honey
  • 6 eggs
  • All-purpose flour for dusting
  • Fresh bread crumbs
  • Salt to taste
  • Black pepper
  • Oil to shallow fry
  1. Cut finger thin slices of the chicken breasts.
  2. Make a semi thick paste of the mustard, honey, salt and black pepper.
  3. Marinate the chicken in honey mustard paste for about 2 hours.
  4. Toast about two slices of bread and blend in a mixer for fresh bread crumbs.
  5. Heat oil in a pan to shallow fry chicken.
  6. Dust the honey mustard chicken pieces with flour to roughly coat each piece.
  7. Now, coat the chicken pieces in the egg, and then in the bread crumbs. Shallow fry.
  8. Your honey mustard chicken is ready to serve
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