Gur waly Chawal Recipe

Gur waly chawal Recipe
  • Gur ½ kg
  • Water 1 ¼ cup
  • Milk ½ cup
  • Crushed green cardamom 1tsp
  • Coconut thinly sliced ½ cup
  • Rice ½ kg soaked for 30 minutes, boiled till nearly done
  • Ghee ½ cup heaped
  • Black cardamom coarsely crushed 1 tsp
  • In a pan add gur with 1 ¼ cup water, ½ cup milk, cook stirring till gur melts, add coarsely crushed green cardamom, cook till syrup slightly thick, and keep aside. In another pan heat ghee, add 1 tsp of coarsely crushed black cardamom, fry for 2 minutes, add in the prepared syrup, cook till boiling, add sliced coconut, boiled rice, cook on fast flame for 5 minutes, lower flame and cook on medium flame for another 5 minutes till syrup reduced completely, cover with a napkin then lid, put weight on top, leave it on dum for half an hour, do not open in between.