Small fish (6 or 12 small fillets), chili sauce, optional (1/2tsp), finely grated fresh ginger (1tsp), crushed medium clove garlic (1), sesame oil (1tbsp), toasted crushed sesame seeds (3tbsp), sugar (2tsp), soy sauce (3tbsp).
Method of preparation:-
Take cleaned fish with head removed but leave them whole. Trim the fins and tail. Mix the remaining ingredients to make sauce. Cover each fish with sauce and then place it on the oiled griller tray and then grill the fish under medium heat until the fish gets cooked through the center bone. Better still, grill over the glowing coals. Apply the sauce during cooking to keep the flesh moist. Do not over cook the fish. When the fish gets ready then serve it hot.