Fruit Cocktail Cake Recipe

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Fruit Cocktail Cake RecipeIngredientsĀ 
1 can fruit cocktail (including the juice)
1 egg, well beaten
3/4 cup sugar

1 1/2 cup flour
1 t. baking powder
1 t. baking soda
pinch of salt
Method
Mix and put in 9 x 13 pan.
Top with 1 cup brown sugar mixed with 1/2 cup ground nuts.

Bake 20 to 25 minutes – about 375 degrees. Serve with whipped cream or ice cream.

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