Fish Tikka Winter Special Recipes 2012.A colorful dish that children will love, it’s easy to cook and healthy too.
Kashmiri Chilly Powder : 2tsp
Preheat oven to 200 degrees. Take a greased vessel and arrange the marinated fish pieces in it. Cover the vessel with aluminum foil and bake for 30minutes.
Soak wooden skewers in water till you grill, this is done to avoid burning the skewers. Thread the marinated fish pieces alternating with capsicum, tomato and onion onto the skewers. Take a baking tray lined with aluminum foil and grease with mustard oil / butter. Arrange the skewers on top of it. Grill for 20 minutes or until done.
Heat refined oil in a kadai and add fish pieces. fry till they are crisp.