Fish Manchurian Recipe

48

Fish Manchurian RecipeIngredients

  • Boneless fish (cubes) ½ kg
  • Salt to taste
  • Garlic paste 1 tbsp
  • Whole red chilies 4 – 6
  • White pepper powder ½ tsp
  • Black pepper powder ½ tsp
  • Vinegar 2 – 3 tbsp
  • Soya sauce 2 tbsp
  • Worchester sauce 2 tbsp
  • Egg 1
  • Flour 4 tbsp
  • Sugar 1 tsp
  • Chinese salt 1 tsp
  • Tomato paste 4 tbsp
  • Tomato ketchup 4 tbsp
  • Spring onion chopped 2 tbsp
  • Carrot (cubes) 1
  • Capsicum (cubes) 1
  • Oil 3 – 4 tbsp
  • Oil for fry
Method
  • Cut ½ kg fish into cubes, add in 1 egg, 4 tbsp flour, a little salt and ½ tsp black pepper. Mix well and keep aside for a few minutes.Then deep fry fish cubes and keep aside.In a separate pan heat 2 – 3 tbsp oil, add 1 tbsp garlic paste and 4 – 6 dry red chilies. Fry for 1 – 2 minutes.Add 1 chopped capsicum, 1 chopped carrot, 2 tbsp chopped spring onion and fry for 1 – 2 minutes.
  • Then add 4 tbsp tomato ketchup, 4 tbsp tomato paste, 2 tbsp soya sauce, 2 tbsp Worchester sauce, salt to taste, 2 – 3 tbsp vinegar, 1 tsp Chinese salt, ½ tsp black pepper powder and 1 tsp sugar. Cook for another 1 – 2 minutes.Now add fried fish and mix a little, dish it out and serve hot.
loading...
SHARE

LEAVE A REPLY