Fish Fry Recipe

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Fish Fry RecipeIngredients:

  • Fish Fillets 4- 5 pieces (chilean Sea Bass goes extremely well with this recipe)
  • Chilli powder – 1tbsp
  • Pepper powder – 1 tsp
  • Turmeric powder – 1 tsp
  • Salt as required
  • Lemon juice – 1 tbsp
  • Oil – 4 0r 5 tbsp

Grind roughly:

  • Small onion – 3
  • Garlic – 3
  • Ginger – small piece
  • Curry leaves few
  • Fennel seeds (saunf) -1/2 tsp

 

Method:

  •  Mix all the ingredients and make a paste with little water.
  • Rub the paste on the fish and marinade for at least 2 hours.
  • Heat oil in a pan and add the marinated fish and cook them on slow flame until it becomes crisp on both sides.

Tip:

Use ginger garlic paste if available  makes it easier to grind without adding much water.

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