Fish Cutlet Recipe

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Fish Cutlet RecipeFish Cutlet Ingredients :

Cooked flaked fish – 200g
Potatoes – 150g
Butter – 1 tbsp
Onion chopped – 1
Minced chilies – 1 tbsp
Egg – 1
Salt & pepper to taste
Few bread crumbs

Fish Cutlet Method :

1.Mix together all the ingredients except egg and bread crumbs.
2.Then make flatten balls from the mixture, dip into beaten egg, roll on the bread crumbs and keep aside for 5 minutes.
3. Now deep-fry the patties on both sides in a non-stick pan with little butter or oil until brown in color.
4.Serve Fish Cutlet hot with ketchup.

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