Fajita Spaghetti Recipe 2012

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Fajita Spaghetti Recipe 2012Ingredients:

  • 8 ounces uncooked spaghetti
  • 1 pound boneless chicken or breasts cut into strips
  • 1 tablespoon oil
  • 1 small onion  sliced
  • 2 small bell papers  any color thinly sliced
  • 1 can 4 ounces chopped green chillies
  • 1/2 cup water
  • 1 cup taco sauce
  • 1 envolope fajita seasoning mix
Procedure:
  • saute chicken in oil until juices run clear 8 to 10 minutes
  • remove chicken from the skillet and keep warm
  • in the same skillet saute the onion and the peppers until tender
  • add back in the chicken
  • add the chilies, water, taco sauce and fajita seasoning
  • heat throughly reduce heat to keep warm
  • cook spaghetti according to directions and drain well
  • top hot cooked spagetti with the chicken mixture
  • serve.
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