Easy to make Restaurant Style Chili Chicken With Gravy Recipe

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Delicious Restaurant Style Chili Chicken With Gravy Recipe

Easy to make Restaurant Style Chili Chicken With Gravy Recipe, Here goes the most easy & delicious chilly chicken gravy recipe. In this recipe, boneless chicken cubes are marinated, fried and seasoned in spicy tangy sauces to get the best Indo-Chinese taste. It turns excellent with fried rice, chapatti, poori, roti and noodles. Try this popular recipe and enjoy the garlicky chilly luscious gravy recipe.

Ingredients

  • 500 -600 gms Boneless Chicken
  • 2 tbsp Soya Sauce
  • 1 Egg
  • 2 tbsp Corn Flour/Corn Starch
  • 5-6 Chopped Green Chilies
  • 2 Green Onion Chopped
  • 1 tsp Garlic Paste
  • Salt to taste
  • 1/2 tsp White Pepper Powder
  • 1 tsp Sugar
  • A pinch of ajinomoto
  • 2 cups chicken Broth/ Water
  • 1 tbsp Oil
  • Oil to fry\
How To Make chinese chilli chicken 

 

  1. Cut the boneless chicken pieces into1 ” cubes.
  2. Take 1tbsp Soya sauce, 1tbsp. corn flour, salt, egg in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes.
  3. Heat oil and deep fry the marinated chicken pieces till golden brown.
  4. Now in a separate wok / kadhai heat 1 tbsp. oil and add garlic paste and green chilies and sauté for few seconds.
  5. Add 2 cups of chicken broth or water. Bring to boil and add sugar, pepper powder, salt , ajinomoto and remaining Soya sauce.
  6. Add fried chicken pieces to it and cook for few minutes.
  7. Dissolve the remaining corn flour in 1/2 cup water and add to the gravy stirring constantly to avoid lumps.
  8. Cook for 2-3 minutes.
  9. Serve chinese chili chicken hot garnished with chopped green onion tops.
  10. Chinese chili chicken goes well with steamed / boiled rice.

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