Easy to make Restaurant Style Chili Chicken With Gravy Recipe


Delicious Restaurant Style Chili Chicken With Gravy Recipe

Easy to make Restaurant Style Chili Chicken With Gravy Recipe, Here goes the most easy & delicious chilly chicken gravy recipe. In this recipe, boneless chicken cubes are marinated, fried and seasoned in spicy tangy sauces to get the best Indo-Chinese taste. It turns excellent with fried rice, chapatti, poori, roti and noodles. Try this popular recipe and enjoy the garlicky chilly luscious gravy recipe.


  • 500 -600 gms Boneless Chicken
  • 2 tbsp Soya Sauce
  • 1 Egg
  • 2 tbsp Corn Flour/Corn Starch
  • 5-6 Chopped Green Chilies
  • 2 Green Onion Chopped
  • 1 tsp Garlic Paste
  • Salt to taste
  • 1/2 tsp White Pepper Powder
  • 1 tsp Sugar
  • A pinch of ajinomoto
  • 2 cups chicken Broth/ Water
  • 1 tbsp Oil
  • Oil to fry\
How To Make chinese chilli chicken 


  1. Cut the boneless chicken pieces into1 ” cubes.
  2. Take 1tbsp Soya sauce, 1tbsp. corn flour, salt, egg in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes.
  3. Heat oil and deep fry the marinated chicken pieces till golden brown.
  4. Now in a separate wok / kadhai heat 1 tbsp. oil and add garlic paste and green chilies and sauté for few seconds.
  5. Add 2 cups of chicken broth or water. Bring to boil and add sugar, pepper powder, salt , ajinomoto and remaining Soya sauce.
  6. Add fried chicken pieces to it and cook for few minutes.
  7. Dissolve the remaining corn flour in 1/2 cup water and add to the gravy stirring constantly to avoid lumps.
  8. Cook for 2-3 minutes.
  9. Serve chinese chili chicken hot garnished with chopped green onion tops.
  10. Chinese chili chicken goes well with steamed / boiled rice.