Easy Tamarind Chicken Wings Recipe | Glazed Chicken Wings

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How to make Tamarind Chicken Wings Recipe at Home

Easy Tamarind Chicken Wings Recipe | Glazed Chicken Wings, Coated with soy sauce, tamarind puree and jaggery or honey, chicken wings are fried crisp.

Ingredients

  • chicken wings, 1 kg
  • chilli garlic paste, 1 Tbsp
  • Soy saucse, 2 Tbsp
  • tamarind puree, 2 Tbsp
  • ginger minced, 2 Tbsp
  • Vinegar, 1/2 cup
  • jaggery or honey, 1 Tbsp
  • Black pepper, 1 Tbsp
  • Lemon juice, 2 Tbsp
  • Flour, 1 cup
  • Corn starch,
  • Oil ( to bake) or fry

Method

  1. First wash and pat dry the chicken wings.
  2. Make a marinade using soy sauce, tamarind puree, garlic pasta, some ginger, vinegar, lemon juice, flour and corn starch.
  3. Pour over the chicken wings and marinate for 2 hours.
  4. Either you can bake the chicken wings in an oven for 30 minutes at 180 °C or alternatively fry it in a kadhai or in a heavy bottomed pan until golden brown and crispy.

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