An Easy Recipe to make Chicken 65 Hyderabadi style


Recipe to make Chicken 65 Hyderabadi style

An Easy Recipe to make Chicken 65 Hyderabadi style, Chicken 65 is one of the most popular snack and a starter recipe all across India… It is made using boneless chicken pieces marinated with some spices and deep fried.

Some feel that this particular starter snack is said to be placed as the 65th item in the menu list and some say that this is a dish that belongs to chennai but, whatever the reason for the name is, it is definitely a mouth-watering snack delicacy.


  • 1 kg boneless chicken washed well
  • salt – as per taste
  • 1½ tbsp red chilli powder
  • ½ tsp turmeric powder
  • 1 tsp full ginger garlic paste
  • 1 tsp garam masala powder
  • 2 tbsp all purpose flour/maida
  • 2 tbsp corn flour
  • 1 beaten egg

Other ingredients

  • oil for deep frying

To make the gravy

  • 2-3 tbsp oil
  • ½ tsp very finely chopped/crushed ginger
  • ½ tsp very finely chopped or crushed garlic
  • 6-7 green chilies vertically slit
  • 10-12 curry leaves
  • 1 cup yogurt(200 ml)
  • salt – to taste
  • 1 tsp red chili powder
  • ½ tsp red food color

For Garnishing

  • coriander leaves for garnishing
  • lemon wedges
  • onion rings