Easy Fish Fry Recipe

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Easy Fish Fry RecipeIngredients

  • King Fish – 6 fillets
  • Ginger garlic paste – 1 tbsp
  • Orange red food color – 1-2 pinches
  • Egg white – 1 (large)
  • Vinegar or lemon juice – 1 tbsp
  • Chilly powder – 1 tsp or to taste
  • Pepper – 1/4 tsp
  • Corn flour – 3 tbsp
  • All purpose flour or maida – 4 1/2 tbsp
  • Salt to taste
  • Oil for deep frying
Method
  • Mix all ingredients together with the fish.
  • Sprinkle little water & bring it to medium consistency.
  • Cover & refrigerate it for at least 1 hour.
  • Heat the pan with oil.
  • Then deep fry the fish between medium high & low flame.
  • Remove the fish from the oil when it is done.
  • Drain the excess oil & serve hot with lemon & onion.
Tip for the recipe – You can use any fish which taste good for roasting like catla, rogh & so on. You can marinate the fish over night for good taste. You can also place the fish in the sun for 30 minutes if you don’t have much time.
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