Dhaba Chicken Karahi


Chicken – 1 ½ kg
Oil or ghee – ½ kg
Tomatoes – 1 kg
Ginger – 50g
Lemon juice – 1 tbsp
Salt – to taste
Ginger garlic water – 5 tbsp
Green chillies – 4
Cumin seeds – 1 tsp (fried and grounded)
Dry coriander seeds – (fried and grounded)
Crushed black pepper – 1 tsp
Crushed red chillies – 1 tbsp


Take a pan and put oil, fry chicken in this oil until turns a reddish colour. Take a wok and put chopped tomatoes with little bit of water and cook until tomato cooks well. When tomatoes are done, put fried chicken along crushed red chillies, salt and ginger garlic water (take a bowl and put roughly chopped ginger garlic and water, and use this water) and fry well.
Now add green chillies, black pepper, ginger flakes, fried masala (cumin seeds and corianderseeds) and some oil (which we used to fry chicken) and fry well. Then add lemon juice and cook in steam for 5 minutes on very low heat.