Delicious Chinese Potato Roll Ramdan Recipe

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Delicious Chinese Potato Roll Ramdan RecipeIngredients:

6 Potato(bolided)
3 Chiken piece (boneless and Boiled)

Salt/Chinese salt
Black Pepper
Coriander powder
Zeera powder

for Frying:
2 eggs
breadcrumbs

Method:

Mash the boiled pat n chiken finely.
add all ingredients and mix it for 3-5 minutes.
make small sized rolls.
dip them in egg and then roll them in breadcrumbs.
After deep frying serve these rolls with ketchup or any chutney.

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