Delicious Chicken Jalfrezi Recipe


Delicious Chicken Jalfrezi Recipe

Delicious Chicken Jalfrezi Recipe This is a Pakistani recipe that is a spicy curry. My Mama made this dish, and I like it very much. You must try it. This dish is best served with basmati rice, chapattis or naan bread.


  • garlic cloves, finely chopped
  • 750 g chicken thigh fillets
  • 1⁄4 teaspoon turmeric powder
  • 1 onion, finely chopped
  • 1 teaspoon red chili powder
  • 1 teaspoon salt
  • 500 g tomatoes, finely chopped
  • 1⁄4 tablespoon oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 2 tablespoons grated ginger
  • 2 tablespoons fresh coriander, chopped


  • heat 2 tbsp oil in a medium pot and fry onion and garlic for a few minutes on high heat (be careful not to burn onion).
  • add the chicken, turmeric, chili powder and salt.
  • fry over medium low heat for 5-10 minutes, or until golden brown, scraping the base of the pan frequently and turning the chicken.
  • add tomatos, cover and cook over medium heat for 20 minutes.
  • uncover and simmer for 10 minutes so that excess liquid evaporates and the sauce thickens.
  • add cumin, ground coriander, ginger and fresh coriander and simmer for 5-7 minutes.
    serve hot with plain rice, pitas or naan bread.

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