An American Recipe to make Crispy Fried Mashed Potato Balls

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How to make Crispy Fried Mashed Potato Balls at home

These Crispy Fried Mashed Potato Balls with ranch dip are a great way to use up leftover potatoes. Flavored with bacon and cheese plus some green onion.

Procedure to make Crispy Fried Mashed Potato Balls

Ingredient

  • 1 (24-ounce) container refrigerated mashed potatoes or 3 cups leftover mashed potatoes
  • 1 cup shredded sharp Cheddar cheese
  • 1/4 cup sliced green onion
  • 4 slices bacon cooked and crumbled
  • 1-2 teaspoons finely minced jalapeno, optional
  • 1/2 teaspoon Season All
  • 1/4 teaspoon pepper
  • 3 eggs
  • 1/4 cup water
  • 2 cups Panko crumbs or bread crumbs
  • Vegetable oil
  • 1 (8-ounce) container sour cream
  • 2 tablespoons milk
  • 1 1/2 teaspoons dry ranch dressing mix from a 1-ounce package

Crispy Fried Mashed Potato Balls are ready to serve now. enjoy it hot with the chili sauce or tomato ketchup.

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