Creamy Tomato Chicken Sauce

51

Ingredients:

1) 4 boneless skinless chicken breasts, pounded thin

2) 6 garlic cloves

3) 2 teaspoons flour

4) 1 cup chicken broth

5) 1/2 cup heavy cream

6) 2 ounces cream cheese

7) 8 ounces tomato sauce

8) 1 teaspoon red pepper flakes

9) 1 teaspoon oregano

10) 2 teaspoons butter

11) 1 cup parmesan cheese, grated.

Method:
1. Melt butter in a pan add chicken and cook until just done move chicken to a baking dish and cover keep drippings in the pan.
2. Add flour to the pan and stir until pasty.
3. Add chicken broth, red pepper flakes, and minced garlic, simmer 1 minute.
4. Add cream cheese, cream, tomato sauce, most of the parmesan cheese, and oregano.
5. Cook over medium-high heat until thick and bubbly stirring almost constantly.
6. Pour sauce over the chicken top with the rest of the parmesan cheese.
7. Bake on 400 degrees for 10-15 minute.

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