Chicken veggie stuffed rolls

55

Ingredients:

2 chicken breasts

1 tbsp ginger garlic paste

1 1/2 tbsp vinegar

1 tbsp soya sauce

1 tsp coriander powder

1 tsp red chilly

1 tsp turmeric

Salt to taste

Half tsp garam masala

2 tbsp green chutney (green chilies, mint leaves, coriander leaves)

Green onions cut into 2 inch pieces

Steamed cauliflower

Green chilies 2

Steamed potato 1 or French fries

1 capsicum cut into 2 inch thin piece

Method:
1. Take the chicken breast and flatten it with roll pin until it’s thin
2. Marinate these chicken breasts in vinegar, soya sauce and all spices given above
3. For 2 hours minimum steam the cauliflower pieces and potato and if your not weight conscious then u can use French fries instead of steamed potatoes
4. Take oil in a pan…up to 3 tbsp and fry green onions in it for a minute
5. Add potato pieces and cauliflower pieces and chilies also cut in thin pieces and capsicum. Also add some salt and crushed black pepper and 1 tbsp vinegar
6. Take them out before the color change of vegetables
7. Take 1 chicken breast and place these vegetables in it vertically and then roll it pressing tightly and if needed insert a tooth pick to keep it close then shallow fry it or grill it with pill brushing…
8. Read to serve

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